Suitable for Vegans
This cake is soooo delicious and even without the butter and eggs it is so super moist! I would recommend it to anyone looking for a vegan friendly cake recipe and for anyone looking to cook less with eggs or butter.
1 3/4 cups of self raising flour
1 1/2 cups of golden caster sugar
3/4 cups cacao powder
Pinch of salt
1 1/2 cups of hazelnut milk (or other dairy free milk)
1/2 tsp of apple cider vinegar
1/2 cup of organic rapeseed oil
2 tsp of vanilla extract
1 cup of boiling water
4 Tbsp of Cacao Powder ( I used Pacari’s drinking cacao with ginger)
4 Tbsp of Golden Icing Sugar
My ingredients are always organic where possible.
- Add the flour, sugar, cacao powder and salt to a mixing bowl (I use my trusty kitchen aid) and mix on…
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